Course Name: Food Studies 9

Course Teacher: Ms. Hess

 

1. List off ALL the functional procedures you used in this class?

Using a search engine

Accessing a school website

Uploading and/or downloading

Sending a link

Embedding video and/or links into an application (ex.ppt)

Scanning a document

Printing a document

Using a QR code

Saving to a cloud (Office 365)

Accessing work on multiple devices (ie. at home and at school)

Sending/responding to an emailCollaborating online

Cutting/pasting text, pics or links

Other: _______________________

 

2. Describe one digital tool or resource you found useful in this class. How did you use it and why was it useful?

One digital resource that I have used in this class was an app called My Fitness Pal. This app helped me keep track of what I was eating throughout the day. It would log my caloric intake, sugar levels etc. This app was extremely useful because it helped me complete given assignments within class and it was an easy way to keep track and take notes of my day.

3. Describe a tool, app, or resource you are hoping to use in the future. What would you use it for?

A resource that I would like to use in the future of this class would be Kahoot. This tool would be a great way to retain knowledge for future assignments or tests but it still makes the process of studying fun. Not only can our class use it all together but we can also use it individually to study what we need to personally work on.