Course Code: MFOOD12
Strongly Recommended: Food Studies 11
The focus here is on safety, dining etiquette, preparation and presentation of foods. Advanced techniques combined with the use of a variety of different kitchen aids will be taught. Hence, it is expected that students understand the basic principles of food preparation and the value of nutrition. New and unusual foods from different cultures and catering are important aspects of this course. There is a $40 fee applicable to this course.