Course Code: MFOOD11
This course is for everyone! From those who have never set foot in the kitchen to the accomplished chefs out there. With a quick review of the basics, it’s time for some real taste treats. Sticky cinnamon buns, and fresh pies and pastry will test your will power. Meal planning and nutrition will provide the background to creating full course meals to tempt your palate. Bon appetit! Many food industries and post-secondary institutions require FOODSAFE Level 1 certification – also to be taught and completed in class.
There is a $40 fee applicable to this course.
$40 Optional fee for Food Safe certificate.